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Simple Chocolate Cake Recipe




INGREDIENTS
5 oz of sugar
5 oz of flour
2 oz of butter
1 tbsp of cocoa
2 eggs
1 tbsp of baking powder
1/2 glass of milk

PREPARATION

Churn the butter and sugar in a bowl until achieving a creamy paste. Add the eggs, the cocoa mixed with the milk and lastly, the flour mixed with the baking powder. Mix everything until it is smooth.

Dust and butter a mold and pour the mix in. Place it in a preheated oven at 340° F for 30 minutes. Test it with a needle or toothpick; it should come out clean after inserting it at the center. Allow cooling before de-molding.

Garnish with whipped cream, melted chocolate, icing sugar, etc.