Recipe Categories

Simple Eggs With Anchovies Recipe

1 or 2 eggs per person
1 can of anchovies
3 or 4 tbsp. of fried tomato
1 dash of liquid cream


Cook the eggs and cut them in half lengthwise, separate the yolks and crush them with the anchovies, add the tomato, cream, pepper and nutmeg. Form dough to stuff the eggs.

Place them in a dish and you can cover with tomato or mayonnaise and garnish with peppers, olives, etc.