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Simple Hard Boiled Eggs With Mustard Recipe




INGREDIENTS
8 eggs
Mustard
1 small jar of fresh cream
Salt
Lemon
Parsley

PREPARATION

Cook the eggs for 10 minutes, remove the shells and cut them in half. Place the on a dish and spray them with the cream sauce, 2 or 3 tbsp of mustard with a little of juice and salt.

Sprinkle a little of minced parsley.