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Simple Northern Pate Recipe




INGREDIENTS
9 oz of smoked salmon
3.5 oz of tuna in oil
2 oz of butter
Fresh basil or parsley

PREPARATION

Place the minced salmon in the mixer bowl, add the drained tuna and diluted basin, whip with the mixer until achieving a fine paste. Add the herbs, mix well and place in the fridge for 4 hours. Serve with toast.