INGREDIENTS
Toast
Cooked scampi
1 hardboiled egg
8 anchovy stuffed olives
Smoked salmon
Capers
Cherry tomatoes
Mayonnaise
PREPARATION
Cut the scampi, eggs and olives in small pieces. Mix it with the mayonnaise, place it on the toast (you can also use chips or crackers). Garnish with a piece of salmon and a caper. Garnish with salmon and cherry tomatoes.
